Orange-Cumin Chicken

This is a very tasty dish that you can cook in a wok or saucier. I usually use Licor 43, a Spanish orange liquor, but since this can be hard to find, you can use any orange liquor. However, I'm not sure I'd recommend blue curacao unless you want a blue chicken dish. :-) Also, please don't use bottled orange juice in place of squeezed oranges since most orange juices are often high-processed and may contain additives that may not react well to boiling.