Angeli's Special Recipe Tartar Sauce

 I prefer to make my own tartar sauce since store-brought tartar sauces in general aren't very good. One usual issue is that these have a sweetener such as high-fructose corn syrup, added, which makes the sauce taste... wrong. I mean, tartar sauces are supposed to be savory and salty, not sweet. Anyway, this recipe is quick to make, and the secret ingredient that kicks it up a notch is choooped fresh shallots. I usually serve it with fish (such as air-fried Gorton's fish fillets...don't judge me but it's good). The sauce also tastes good with French fries.

Salsa Verde Pork Stew

 As I've mentioned in a previous post, pork stew meat is a great value, and here's another very tasty recipe for pork stew with Mexican flavors, that uses Herdez's salsa verde. In fact, this recipe is based on a similar recipe on Herdez's website with a few tweaks of my own.