Here's a Thai-inspired dressing that I make all the time, to use in a cucumber salad, or as a flavoring base for larb. Note: please use real limes for the lime juice -- no bottled juices like "realLime" as these don't taste quite right.
Yields 1/4 cup
1/4 cup of freshly squeeze lime juice (about 3 or 4 limes, depending on their sizes)
1 or 2 teaspoon of fish sauce
1 teaspoon of sugar (either brown or white)
pinch of cayenne pepper (you can leave this out if you don't want spicy)
Mix well.
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